Type O (Organic Chocolate Hibiscus Tea)

Small bowl of Chocolate Hibiscus Tea, with jar, tin, and bag in the background

‘Type O’ started as a weird brainchild of Mister Tea.  The idea came to him one eve when we were in the kitchen working on other projects.

I wasn’t sure about it, never having tasted the two flavours together before, and having a relatively limited experience with hibiscus to that point.  (Honestly, most of that had been discovering the hard way that I’m allergic to the artificial flavour/colour combination that is often called hibiscus.)

I had liked our test cup of hibiscus, and had been planning on doing more with it.

This was one of those times where the random idea got stuck in my head and wouldn’t leave me in peace until I had actually dealt with it.

We experimented with the blend, and I loved the taste, and the vibrant depth of colour of the tea.

We hadn’t yet addressed any of the myriad vampire fandoms out there, and this tea looked like it would be a lovely and tasty prop for cosplay or LARPing.

Chocolate Hibiscus Tea, Closeup, Brewed in a White Mug

Now for the basics:

Organic Ingredients:  Fair Trade Roasted Cacao Nibs, Hibiscus Flowers

Batch Size:  4 ounces (approximately 25-30 cups of tea)

Options:  Loose Tea (Sample, Bag, Jar, Tin), Teabags

Purchasing:  Etsy, Personal Shop

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