When I put together our chai sampler, I was reminded of the fact that we did not have a decaf chai.
My preference for creating decaf blends is to choose an herbal foundation for the tea, rather than using a decaffeinated tea.
Hawthorn Berries are one of my favourite consistent ingredients. They are a staple for our work.
I was able to create the blend fairly swiftly, as balancing chais is becoming almost instinctive as this point. For this blend I actually added the black pepper, which is a fairly common chai spice, but not one I use with any frequency.
We gave CS Lewis a nod with the name, adding a book-geek tea to our array.
Now for the basics:
Organic Ingredients: Cardamom, Hawthorn Berries, Ginger Root, Cinnamon, Vanilla Powder, Black Pepper
Batch Size: 6.95 ounces, approximately 35-40 cups of tea
Options: Loose Tea (Sample, Bag, Tin), Teabags