Betsy’s Best (Organic Cinnamon Cocoa)

We’d known we wanted a cinnamon cocoa from the moment we realized we could make cocoas. Given our experiences with trying ground whole herb for our ‘Wicked Cocoa‘ we initially shied away from using cinnamon powder. Thought it might make the end result a bit chewy. Eventually we realized that Continue Reading →

Wicked Cocoa (Organic Peppermint Cocoa)

‘Wicked Cocoa’ had the longest journey from concept to creation of anything we have ever decided to make. A peppermint cocoa was suggested as soon as we had branched out into cocoas.  We had originally hoped that if we could just grind the herb into a fine enough powder, we Continue Reading →