Introduction to Intensive Ingredients 4: Turmeric

This entry is part 6 of 6 in the series The Making of Things

Turmeric is one of my favorite ingredients to work with. And not just because it looks so amusing in root form.  It triggers the imagination in a fun way.  Which is good when you need to deal with multiple pounds of it.  Random flickers of amusement help greatly when faced Continue Reading →

Introduction to Intensive Ingredients 3: Vanilla

This entry is part 5 of 6 in the series The Making of Things

Given our supply issues with Vanilla this year, I thought it might interest you to know why Vanilla (in all its forms) is generally a very expensive spice, and the reasons why this year has been worse. (At least for us.) If you’ve only run into vanilla as a flavour Continue Reading →