Paris Lights (Organic Vanilla Coffee)

‘Paris Lights’ was a coffee I think Mister Tea had been hoping I’d set my mind to the moment we decided to work with coffee. It finally happened because I had a very frustrating cup of pseudo-vanilla coffee, and it made me want a REAL cup of vanilla coffee. And Continue Reading →

Sleepy Hollow Spice (Pumpkin Spice Coffee)

When the Pumpkin Spice season began this year, Mister Tea and I realized that while we had a pumpkin cocoa and a couple of pumpkin spice teas, we hadn’t gotten around to a pumpkin spice coffee as yet. This seemed in error, and we moved swiftly to fix it. We’ve Continue Reading →

Istanbul, Not Constantinople (Organic Cardamom Coffee)

“Istanbul, No Constantinople” was one of the two coffee ideas we had leap to mind initially, when we decided to let ourselves consider the idea of blending coffees. The inspiration for it was relatively simple, but relatively intense.  A good friend and I used to spend time talking and drinking Continue Reading →

Big Easy Mocha (Chocolate Chicory Coffee) (Fair Trade and Organic)

Starting to make coffees was an accident. As with the cocoas, coffee had not been a part of “The Plan.”  Admittedly, neither had tasty teas, and those have been a spectacularly good idea. We’d been given a gift for Christmas.  It was a small tin of a chocolate mint coffee. Continue Reading →