Gift of the Gloaming (Organic Roasted Kukicha, Lapasang Souchong, Lavender)

Gift of the Gloaming’s story began, as many of the tales of my teas do, with a combination of desire and need. I wanted a comforting tea taste, in this case one specifically involving smoke – but I also very desperately needed to relax. As Into the Dark Woods combined Continue Reading →

Journal 2, Page 137, Teas in Progress

This entry is part 5 of 9 in the series Tea Naming

This tea exists for a very simple reason. I wanted to drink it. St. John’s is part of my everyday hot beverage rhythm and is probably my favourite workday black tea blend. I love the taste. This means I rig up a lot of cups of St. John’s plus other Continue Reading →

(Named) Journal 3, Page 150, Teas in Progress

This entry is part 3 of 9 in the series Tea Naming

The tea survey was, on some levels, a brilliant idea. Most of the feedback I’ve received indicates that my skillset, when combined with the questions I asked, allows me to curate teas for other humans quite well. One way in which it is incredibly helpful is also one of the Continue Reading →

Eureka: Smoky Monkey (Organic blend of Lapsang Souchong and Golden Monkey)

This entry is part 13 of 1 in the series ChariTeas

The story of Eureka: Smoky Monkey began more years ago than I want to think about right now. It started, as many of my teas do, with a tea survey. In this particular case the list of favourite teas quite frankly terrified me. Silver Needle. Golden Monkey. Things I had Continue Reading →

LV-426 (7-311) (Organic Lapsang and Genmai)

The story of this tea is a relatively short one. In my quest for decaffeinated versions of the teas, I realized that I could make my own decaffeinated genmaicha. This was a staggeringly cool concept as I need to cut back on the amount of caffeine I intake and one Continue Reading →