Snickerdoodle Joe (Organic Cinnamon Vanilla Coffee)

One of the benefits/drawbacks to using a Keurig for our coffee drinking is that sometimes the flavour from a cup of coffee will carry over just a smidge into the next cup. Due to Mister Tea’s habit of alternating his Malabar and his Paris, we came to the conclusion that Continue Reading →

Moctezuma’s Mocha (Organic Cinnamon Chocolate Chili Coffee)

‘Moctezuma’s Mocha’ was a natural outgrowth of living in a place where chocolate and chili are considered a completely normal combination, and having a mad blending day where we created a ridiculous amount of new coffees. It took me a while to warm to the concept of chili with chocolate, Continue Reading →

Taste of Tenochtitlan (Organic Cinnamon Chocolate Coffee)

When we are making things, often a bunch of ideas in a similar theme, either taste or connection pile up.  Other times they just string together one after another, things we feel must be made. ‘Taste of Tenochtitlan’ was one of a series of coffees made on a madcap Blend Continue Reading →

Malabar Brew (Organic Cinnamon Coffee)

Cinnamon is a taste I dearly love. We’d blended a cinnamon tea, and the taste of it made Mister Tea and I decide we needed a cinnamon coffee, as well. That was a hectic day of blending, as one idea for coffee spawned another, until we’d finished four flavours for Continue Reading →