Betsy’s Best (Organic Cinnamon Cocoa)

We’d known we wanted a cinnamon cocoa from the moment we realized we could make cocoas. Given our experiences with trying ground whole herb for our ‘Wicked Cocoa‘ we initially shied away from using cinnamon powder. Thought it might make the end result a bit chewy. Eventually we realized that Continue Reading →

Goat Side of the Moon (Dark Chocolate Goat’s Milk Cocoa)

It took us far too long to realize that we should create instant cocoas to stand alongside our more time-intensive versions. We began with using goat’s milk powder, because we realized we could.  I’ve always preferred the taste of goat’s milk, and my digestive system handles it far better than Continue Reading →

Billy the Kidd (Milk Chocolate Goat’s Milk Cocoa)

We have loved our adventures in cocoa creation.  They are our most complicated set of products, to this point, but the ability to drink them more than makes up for that. We began with cocoas made to be mixed into milk.  Eventually we realized that there are a lot of Continue Reading →

Wicked Cocoa (Organic Peppermint Cocoa)

‘Wicked Cocoa’ had the longest journey from concept to creation of anything we have ever decided to make. A peppermint cocoa was suggested as soon as we had branched out into cocoas.  We had originally hoped that if we could just grind the herb into a fine enough powder, we Continue Reading →

Javert’s Choice (Organic Dark Chocolate Blueberry Cocoa)

When we originally began making cocoas, we were trying to have a lighter chocolate and a darker chocolate of each flavour.  As we’ve continued to expand the types of cocoas we have, we have decided to hold off on the darker chocolates unless asked. That being said, the darker chocolate Continue Reading →

Grampa’s Stash (Organic Butterscotch Cocoa)

Most of the time our new offerings are things that I explain, or ramble about, or…  In this particular case, Mister Tea has written up some appropriate words for this cocoa. He has this to say: My Grandfather was a certain kind of gentleman, he’d run out of truly horrible Continue Reading →

Kaylee’s Strawberry Shiny (Strawberry Cocoa)

We’ve gotten a trifle fixated on the concept of flavoured cocoas recently. As is often the case when we discover a new ingredient or technique, we want to make “All The Things!” This particular cocoa has been a taste concept since we blended ‘Browncoat’s Desperation.’  If there was one character Continue Reading →

Skellington’s Select (Pumpkin Cocoa)

Fall brings many things.  Cooler weather, leaves turning amazing shades,…. …and pumpkin everything. I like pumpkin, and I love the spices that are so often paired with it.  As soon as we found a way to get pumpkin to work with, we started experimenting.  Two teas came out of that Continue Reading →

Azrael’s Snack (Milk Chocolate Blueberry Cocoa)

We are utterly fascinated by the idea of being able to create cocoas to the standards we hold ourselves to with our teas. We’ve been a little slow to expand the line-up beyond our two just-chocolate for a couple of different reasons.  The first is that we do not want to Continue Reading →