Introduction to Intensive Ingredients 3: Vanilla

This entry is part 5 of 6 in the series The Making of Things

Given our supply issues with Vanilla this year, I thought it might interest you to know why Vanilla (in all its forms) is generally a very expensive spice, and the reasons why this year has been worse. (At least for us.) If you’ve only run into vanilla as a flavour Continue Reading →

Paris Lights (Organic Vanilla Coffee)

‘Paris Lights’ was a coffee I think Mister Tea had been hoping I’d set my mind to the moment we decided to work with coffee. It finally happened because I had a very frustrating cup of pseudo-vanilla coffee, and it made me want a REAL cup of vanilla coffee. And Continue Reading →