Cheshire Caf (Organic Lavender Coffee)

The saga of Cheshire Caf began many moons ago, when Mister Tea and I were having an out and about adventure. I was having a better physical day than many, and we did something resembling one of our old rambles – checking out a variety of locations we’d been curious Continue Reading →

Benefits of the Label-pocalypse (Sale)

This entry is part 4 of 4 in the series Giveaways, Sales, Events

If you follow us on Twitter, a few months back you may remember me being in a borderline panic state due to label malfunction. The most recent batch had been iffy, as far as the adhesive was concerned, and while I’d known that, I hadn’t realized the inevitable result of Continue Reading →

Silk Road Spice (Organic Cinnamon Ginger Coffee)

For a change, Silk Road Spice doesn’t have a particularly long and involved story. I was going through a time of irritatingly dodgy digestive system.  Mister Tea suggested I make a cinnamon ginger coffee so I could have the magic of ginger in both coffee and tea formats. The amusing Continue Reading →

Elphaba’s Brew (Organic Mint Coffee)

We’d known we wanted to make a chocolate mint coffee – in part because Mister Tea loves the combination of chocolate and mint so much – and in part because it just seemed like a thing that should exist. A coffee with mint only was something that had been suggested, Continue Reading →

Snickerdoodle Joe (Organic Cinnamon Vanilla Coffee)

One of the benefits/drawbacks to using a Keurig for our coffee drinking is that sometimes the flavour from a cup of coffee will carry over just a smidge into the next cup. Due to Mister Tea’s habit of alternating his Malabar and his Paris, we came to the conclusion that Continue Reading →

Moctezuma’s Mocha (Organic Cinnamon Chocolate Chili Coffee)

‘Moctezuma’s Mocha’ was a natural outgrowth of living in a place where chocolate and chili are considered a completely normal combination, and having a mad blending day where we created a ridiculous amount of new coffees. It took me a while to warm to the concept of chili with chocolate, Continue Reading →

Taste of Tenochtitlan (Organic Cinnamon Chocolate Coffee)

When we are making things, often a bunch of ideas in a similar theme, either taste or connection pile up.  Other times they just string together one after another, things we feel must be made. ‘Taste of Tenochtitlan’ was one of a series of coffees made on a madcap Blend Continue Reading →

Malabar Brew (Organic Cinnamon Coffee)

Cinnamon is a taste I dearly love. We’d blended a cinnamon tea, and the taste of it made Mister Tea and I decide we needed a cinnamon coffee, as well. That was a hectic day of blending, as one idea for coffee spawned another, until we’d finished four flavours for Continue Reading →

Paris Lights (Organic Vanilla Coffee)

‘Paris Lights’ was a coffee I think Mister Tea had been hoping I’d set my mind to the moment we decided to work with coffee. It finally happened because I had a very frustrating cup of pseudo-vanilla coffee, and it made me want a REAL cup of vanilla coffee. And Continue Reading →

Sleepy Hollow Spice (Pumpkin Spice Coffee)

When the Pumpkin Spice season began this year, Mister Tea and I realized that while we had a pumpkin cocoa and a couple of pumpkin spice teas, we hadn’t gotten around to a pumpkin spice coffee as yet. This seemed in error, and we moved swiftly to fix it. We’ve Continue Reading →