Slow Cooker Loaded Baked Potato Soup
Alyssa
Tasty slow-cooker baked potato soup
Prep Time 20 minutes mins
Cook Time 4 hours hrs
- 4 c peeled and diced potatoes
- 1 small onion, chopped
- 3 c chicken broth
- 4 T butter
- 1/4 c flour
- 1/4 c sour cream
- 1 1/2 c heavy cream or half and half
- salt and pepper to taste
- bacon, cheese, green onions optional adds
Add potatoes, onions, and chicken brother to your slow cooker. Cook on low 4-6 hours on high 3-4 hours or until the potatoes are tender.
30 minutes before done, melt the butter in a medium saucepan. Whisk in flour and cook until bubbly. Slowly add heavy cream and sour cream. Add this to the soup and stir. Continue to cook in slow cooker for 20-30 minutes.
Add whatever toppings you like, you can also stir them into the soup entire.