Toni Price's Barndance Buttercream Biscuits
The first biscuit recipe I found that worked properly at high altitude.
- 2 c unbleached flour
- 1 tsp salt
- 1 T baking powder
- 2 tsp sugar
- 1 1/2 c heavy cream
- 1/3 c butter
Preheat oven to 425.Combine dry ingredients. Slowly add cream, while stirring.Knead for a minute - or a little longer if needed.Turn dough into 1/2 inch square.Cut biscuits to preference. (Intended to be around 12.)Bake 12-15 minutes, or until they look right via your preference.