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Toni Price's Barndance Buttercream Biscuits

The first biscuit recipe I found that worked properly at high altitude.
Print Recipe
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 c unbleached flour
  • 1 tsp salt
  • 1 T baking powder
  • 2 tsp sugar
  • 1 1/2 c heavy cream
  • 1/3 c butter

Method
 

  1. Preheat oven to 425.
    Combine dry ingredients. Slowly add cream, while stirring.
    Knead for a minute - or a little longer if needed.
    Turn dough into 1/2 inch square.
    Cut biscuits to preference.  (Intended to be around 12.)
    Bake 12-15 minutes, or until they look right via your preference.