Adventures in Cooking: Rotisserie Chicken (or Why Slow Cookers are Awesome)

This entry is part 2 of 6 in the series Adventures in Cooking

One of the things that I have been trying to do lately is make sure that we have a freezer full of tasty things that can be defrosted at need. When you are dealing with an assortment of chronic illnesses – you need quick options. For the meals where I Continue Reading →