Combining tradition and science to create natural and effective remedies.
My notes for where this tea came from are irritatingly sparse. I know it happened in late 2020 – which, admittedly, makes it at least a little understandable that the details may have gotten lost in the ether. I have the name of a tea person. A suggested name for Continue Reading →
There were a lot of truly amazing names suggested for this tea when I put up the naming post for it. Sorry I Stabbed You was offered with the statement that it was a terrible name, but the concept of flowers as an apology combined with how hibiscus tasted for Continue Reading →
As it turns out, my worries back in March that I had set too ambitious a goal for the Soft Reopen were true. This does not change the fact that May ended up feeling rather glorious. Short version of May: I reopened the shop, there were some proper tea reintroductions, Continue Reading →
The story of Green Standard is short and sweet, though that sweet has a touch of bitter these days. You can train yourself (or be trained) to expect certain tastes with certain meals. This could be a spice combination, a particular set of side dishes, or a beverage you prefer Continue Reading →
This tea was created because when I am stressed I fall back on the comfortable things as far as taste and texture and sound and… not an uncommon thing, but there are certain pitches the whirring in my brain manages when I start to get overwhelmed that are akin to Continue Reading →
Sometimes polls are involved in the creation of tea. They can cover anything from “Help me pick a journal page to work up” to “What should I add to the toolbox?” to “I want to make something with this foundation, help me pick which idea to pursue” to “Let’s build Continue Reading →