Combining tradition and science to create natural and effective remedies.
The story of this tea is a relatively short one. In my quest for decaffeinated versions of the teas, I realized that I could make my own decaffeinated genmaicha. This was a staggeringly cool concept as I need to cut back on the amount of caffeine I intake and one Continue Reading →
One of the recurring inspirations for tea ideas is people talking about food on Twitter. I will read a description and some aspect of it (sometimes the entirety of it) will provoke the thought of “I bet this would make a good tea.” Most of the time when this happens, Continue Reading →
February was quite a full month – despite a relatively late start. The short sum-up is: I put a bunch of teas in the Sale Bin, I took a first stab at some new platforms for social media presence, there was a post!, and I opened up some Tea of Continue Reading →