Combining tradition and science to create natural and effective remedies.
The tea survey was, on some levels, a brilliant idea. Most of the feedback I’ve received indicates that my skillset, when combined with the questions I asked, allows me to curate teas for other humans quite well. One way in which it is incredibly helpful is also one of the Continue Reading →
2-116 is a blend of orange peel, cinnamon, and High Mountain Green Tea. The reason for its creation was a fairly simple one. When someone I care about is sick, helping them to feel better is rather a priority. When there’s a specific request for something I can make or Continue Reading →
Sometimes when I get to the bottom of a tin of something there isn’t enough left to make a proper cup. However, I hate wasting tea. Depending on what was in a tin, I will drop it in on top of one of my foundational teas. In the case of Continue Reading →
One of the recurring inspirations for tea ideas is people talking about food on Twitter. I will read a description and some aspect of it (sometimes the entirety of it) will provoke the thought of “I bet this would make a good tea.” Most of the time when this happens, Continue Reading →