Combining tradition and science to create natural and effective remedies.
Chocolate Oranges. Those little foil wrapped balls of fruit-flavoured chocolate have been a part of my life for almost as long as I can remember. For most of it, they have also been a special seasonal treat. Mid-December of the First Year of Our Plague (Coronavirus), the idea of a Continue Reading →
“A long, long time ago…” Nevermind, this isn’t actually a song parody post, it is a tea naming post. However, it been many years since the tale of this tea began. A blogger reached out to me, asking if I would be willing to donate a few teas for Continue Reading →
I love it when randomness turns into really good tea. 8-393 started, as so many of my blends do, with a tea survey. In this case it was for a single teabag sampler, rather than the more frequent Tea of the Month Club. It continued as a reason to throw Continue Reading →
This tea exists for a very simple reason. I wanted to drink it. St. John’s is part of my everyday hot beverage rhythm and is probably my favourite workday black tea blend. I love the taste. This means I rig up a lot of cups of St. John’s plus other Continue Reading →
7-335 was created because there was an individual who stated that he wanted to drink more Desert Sage Natural tea. One of the things he pointed out was the relative dearth of strict black tea blends that didn’t involve smoke. To my chagrin, I realized that he was not wrong, Continue Reading →
The tea survey was, on some levels, a brilliant idea. Most of the feedback I’ve received indicates that my skillset, when combined with the questions I asked, allows me to curate teas for other humans quite well. One way in which it is incredibly helpful is also one of the Continue Reading →
2-116 is a blend of orange peel, cinnamon, and High Mountain Green Tea. The reason for its creation was a fairly simple one. When someone I care about is sick, helping them to feel better is rather a priority. When there’s a specific request for something I can make or Continue Reading →
Sometimes when I get to the bottom of a tin of something there isn’t enough left to make a proper cup. However, I hate wasting tea. Depending on what was in a tin, I will drop it in on top of one of my foundational teas. In the case of Continue Reading →
One of the recurring inspirations for tea ideas is people talking about food on Twitter. I will read a description and some aspect of it (sometimes the entirety of it) will provoke the thought of “I bet this would make a good tea.” Most of the time when this happens, Continue Reading →